RECIPE BY KATHRYNE TAYLOR

MEZCALITA

SMOKY + SPICY + MYSTERIOUS
MEZCALITA

FOR THE SPICY RIM: A MIX OF 2 PARTS KOSHER SALT AND 1 PART CHILI POWDER LIME WEDGES FOR LINING THE RIM AND GARNISH

1 ½ OUNCES EL HEMPE MEZCAL

2 OUNCES FRESH ORANGE JUICE

1 OUNCE FRESH LIME JUICE

1 ½ TSP OF ORANGE BITTERS

1 TSP LIGHT AGAVE NECTAR

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